A customer left $2000 as tip for the owner, cook and the bartender, with the bill of $93.
It has been reported that the unnamed customer, was in the American restaurant Blue 44 in Northwest Washington with his one friend, where they had diner.
After finishing the food, they left a tip of $2000 along with the bill of $93.
They even had given instruction on how to divide it up, over the bill.
Half of the tip amount was for chef James Turner and rest divided in two between bartender Laura and owner Christofer.
The bartender, Laura, later said “I was in utter shock. I was completely speechless. I had to do a double take”.